Lunch Buffet

Starters

Brick Oven Focaccia
Hearth-baked Italian flatbread topped with roasted garlic, olive oil, and mozzarella cheese

Cold Antipasto Display
Sliced Italian cold cuts, Italian cheeses, artichoke hearts, roasted red peppers,
sliced fresh mozzarella and tomato

Cheese, Fresh Fruit & Flatbreads
Imported and Domestic seasonal cheeses, displayed with flatbreads and garnished with red grapes and seasonal berries

Healthy Pasta Salad
Penne, broccoli, black olives, and bell peppers tossed in roasted garlic dressing with feta crumbles

Mixed Garden Salad
Crisp field greens, red onions, cucumbers, black olives, tomatoes, and peppers with our house vinaigrette

Sloppy Joe Platter
Boar’s Head Turkey and Pastrami with Coleslaw and Russian Dressing served on rye & whole wheat breads

Entrees

Penne Vodka
Pasta in our signature pink vodka sauce

                                    Wild Mushroom Ravioli                                                                  Jumbo ravioli stuffed with wild mushrooms & a blend of cheese in a sage and porcini mushroom sauce

Chicken Francese with Broccoli
Egg battered and sauteed in lemon and white wine sauce, over rice pilaf

Sliced Roast Beef
Accompanied by roasted potatoes and fresh vegetables

Desserts

Fresh Fruit Trays

Chef’s Pick-Up Style Desserts
An assortment of cookies, mini cheesecake, brownies, pastries

Soft Drinks, Coffee, and Tea Included

PLEASE BE CLEAR ON TERMS: $29.99 + Tax & 22% Gratuity  

$16.99 Children 10 & under  |  Minimum head count required 

3% surcharge will be applied to all credit card payments  

Weekends are subject to a 50 guest minimum headcount or the price there of.