Lunch

IN A SPICY GARLIC SAUCE WITH TOASTED BREAD

CREAMY BLEND OF SPINACH, ARTICHOKES, AND MELTED CHEESES, SERVED WARM WITH CRISPY TORTILLA CHIPS.

HAND BATTERED & SERVED WITH FRIES, MAPLE HONEY MUSTARD, & RANCH

THREE HOUSE MADE MEATBALLS TOPPED WITH FRESH BURRATA, TOMATO SAUCE & PECORINO

MONTEREY JACK CHEESE, TOMATO, CILANTRO, ONIONS, CHEDDAR, PICKLED JALAPENOS, CHIPOTLE & TOMATILLO SAUCE, CHILE, SOUR CREAM, & GUACAMOLE
CHOICES: CHICKEN, PORK OR BEEF

MARINARA SAUCE & LEMONS

CHIPOTLE SAUCE & BEER CHEESE SAUCE

FRESH BASIL MARINARA SAUCE

CHIPOTLE CHICKEN, JALAPENOS, ONIONS, TOMATOES, MIXED CHEESE, SOUR CREAM, & SALSA

SERVED WITH CARROTS & CELERY STICKS
CHOICE OF: RANCH OR BLUE CHEESE
SAUCES: BUFFALO, BBQ, THAI CHILI, ASIAN PLUM, GARLIC PARMESAN, & MAPLE DRY RUB

PLUM SESAME SAUCE [STEAMED OR FRIED]

BEER CHEESE SAUCE

ROMAINE HEARTS, ROASTED CORN, COTIJA CHEESE, AVOCADO, TOMATOES BLACK BEANS, BLACKENED CHICKEN, WITH CILANTRO LIME DRESSING

SLICED STEAK, ARUGULA, ONIONS, BLUE CHEESE, GRAPE TOMATOES, CANDIED PECANS, WITH HONEY BALSAMIC VINAIGRETTE

ROMAINE HEARTS, TOMATOES, KALAMATA OLIVES, FETA, RED ONIONS, CUCUMBERS, HERB CHICKEN, WITH RED WINE VINAIGRETTE

ROMAINE HEARTS, AVOCADO, TOMATOES, HARD BOILED EGGS, BACON, BLUE CHEESE, GRILLED CHICKEN, WITH BLUE CHEESE DRESSING

TERIYAKI SALMON, RICE NOODLES, LETTUCE, GREEN ONIONS, ALMONDS, CRISPY WONTONS, ORANGE, SESAME SEEDS, WITH PLUM DRESSING

GRILLED CHICKEN, ICEBERG, ROMAINE, MIXED GREENS, BACON, CHEDDAR, AVOCADO, CROUTONS, TOMATOES, LIME VINAIGRETTE

GRILLED CHICKEN, FIELD GREENS, CORN, RED ONION, JACK MIX, TORTILLA STRIPS, AVOCADO, & HONEY - LIME DRESSING

CHICKEN | ONION | TOMATO | SOUP OF DAY

CAESAR, HOUSE OR GREEK SALAD
ADD CHICKEN +4

CHICKEN, ONION, TOMATO OR SOUP OF THE DAY

FRENCH DIP, PASTRAMI REUBEN, CALIFORNIA CHICKEN CLUB, GROWN UP GRILLED CHEESE, OR CHEESESTEAK

GLUTEN FREE + 2 | DAIRY FREE + 3

TOMATO SAUCE, MOZZARELLA, MEATBALLS, PEPPERONI, CARAMELIZED ONIONS, ITALIAN SAUSAGE, SWEET PEPPERS, PECORINO ROMANO & OLIVE OIL

VODKA SAUCE, BURRATA, MOZZARELLA, PROSCIUTTO, PECORINO ROMANO, ARUGULA & BALSAMIC GLAZE

FRESH MOZZARELLA, FRESH BASIL, PEPPERONI & VODKA SAUCE

FRESH MOZZARELLA, FRESH TOMATOES, TOMATO SAUCE, AND BASIL. FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIVE OIL ON A CRISP, GOLDEN CRUST

BUTTERMILK RANCH BASE TOPPED WITH CRISPY CHICKEN, SMOKED BACON, MOZZARELLA & CHEDDAR, FINISHED WITH A RANCH DRIZZLE

GRILLED CHICKEN, SPINACH, ARTICHOKES & MOZZARELLA WITH A CREAMY GARLIC BASE

SLICED STEAK, PEPPERS, ONIONS, MUSHROOMS AND TOMATO PESTO, WITH MOZZARELLA, CHERRY TOMATOES & PECORINO, FINISHED WITH ARUGULA AND BALSAMIC GLAZE

CRISPY BACON, SUNNY-SIDE-UP EGGS, & A BLEND OF AMERICAN & MOZZARELLA CHEESES BAKED TO PERFECTION

CRISPY PARMESAN CHICKEN CUTLET WITH MELTED MOZZARELLA, TOMATO PESTO, ROASTED GARLIC AND PEPPERONI, BAKED TO PERFECTION AND SERVED WITH SWEET BALSAMIC VODKA SAUCE

MOZZARELLA, GYRO MEAT, ROMAINE, TOMATOES CUMBERS, RED ONIONS, KALAMATA OLIVES, FETA & GREEK DRESSING, SERVED WITH TZATZIKI

PARMESAN-CRUSTED CHICKEN, ROMAINE TOSSED IN CAESAR DRESSING & SHAVED PECORINO, STUFFED INTO A FRESHLY BAKED PIZZA CRUST POCKET

MOZZARELLA, BUFFALO CHICKEN, BLEU CHEESE CRUMBLES, AVOCADO & BACON BITES, SERVED WITH BLEU CHEESE DRESSING

CHEDDAR, SHREDDED LETTUCE, ONIONS, & MEXICAN CHOPPED MEAT

PICO DE GALLO, CHIPOTLE, SHREDDED LETTUCE & BATTERED COD

CILANTRO, PICKLED RED ONIONS, & SLICED FRESH AVOCADO

CHIPOTLE CHICKEN, GUAC, COTIJA CHEESE, & PICO DE GALLO

CHIPOTLE PORK, CILANTRO, PICKLED RED ONIONS, & SALSA VERDE

SUB GLUTEN FREE BUN + 2
SUB VEGAN CHEESE + 3

GOLDEN, GARLIC-BUTTERED CHALLAH AYERED WITH A MELTY THREE-CHEESE BLEND, SERVED ALONGSIDE RICH, HOUSE-MADE TOMATO BISQUE FOR DIPPING

BEER-BATTERED COD TOPPED WITH SHREDDED LETTUCE, PICKLES, MAYO & AMERICAN CHEESE ON A BRIOCHE ROLL, SERVED WITH CAJUN WAFFLE FRIES

CRISPY CHICKEN IN CREAMY VODKA SAUCE, RIGATONI WITH MELTED MOZZARELLA, SERVED WITH FRENCH FRIES

CHAR-GRILLED FILET MIGNON, FRESH CHIMICHURRI SAUCE, GARLIC AIOLI, PEPPER JACK CHEESE & ARUGULA ON A BAGUETTE, SERVED WITH SKINNY FRIES

BURRATA, CRISPY PEPPERONI, GARLIC CHERRY TOMATOES, ARUGULA, & LEMON VINAIGRETTE ON GARLIC CIABATTA WITH BALSAMIC GLAZE

ASIAN SHORT RIB, CARAMELIZED ONIONS, & MOZZARELLA CHEESE ON GRILLED CHALLAH

RIBEYE, FRIED ONIONS, & AMERICAN CHEESE ON A SEEDED FRENCH BAGUETTE

AVOCADO, T.C. BACON, LETTUCE, TOMATO, CHEDDAR, CHICKEN, & MAYO ON MULTIGRAIN

CHICKEN CUTLET, MOZZARELLA, BALSAMIC GLAZE, ARUGULA, TOMATO, ONION ON CIABATTA

PRIME RIB & PROVOLONE CHEESE A SEEDED FRENCH BAGUETTE SERVED WITH AU JUS GRAVY

SALMON, T.C. BACON, AVOCADO, TOMATO, LETTUCE, CHIPOTLE MAYO ON CIABATTA

COLESLAW, CRISPY ONIONS & AMERICAN ON A BUN

SWISS, PASTRAMI, THOUSAND ISLAND & SAUERKRAUT ON RYE BREAD

SUB GLUTEN FREE BUN 3.00
SUB VEGAN CHEESE 2.50

LETTUCE, TOMATO & RED ONIONS
ADD CHEESE | 2.50 / ADD BACON | 3.00

ONION RINGS, CHEDDAR, BBQ. & T.C. BACON

SWISS CHEESE, T.C. BACON, CARAMELIZED ONIONS, MUSHROOMS & CHIPOTLE MAYO

CARAMELIZED ONIONS & SWISS CHEESE ON GRILLED RYE BREAD

DOUBLE SMASH BURGER WITH MARINARA, MOZZARELLA, MOZZARELLA STICKS & PEPPERONI ON BRIOCHE, SERVED WITH FRENCH FRIES

DOUBLE SMASH BURGER WITH AMERICAN CHEESE, BACON JAM & BARN SAUCE ON BRIOCHE, SERVED WITH FRENCH FRIES

TAYLOR HAM, AMERICAN, SMASHED BURGER, & SUNNY-SIDE UP EGG