Lunch Buffet

STARTERS

Brick Oven Focaccia
Hearth-baked Italian flatbread topped with roasted garlic, olive oil, and mozzarella cheese

Cold Antipasto Display
Sliced Italian cold cuts, Italian cheeses, artichoke hearts, roasted red peppers,
sliced fresh mozzarella and tomato

Cheese, Fresh Fruit & Flatbreads
Imported and Domestic seasonal cheeses, displayed with flatbreads and garnished with red grapes and seasonal berries

Healthy Pasta Salad
Penne, broccoli, black olives, and bell peppers tossed in roasted garlic dressing with feta crumbles

Mixed Garden Salad
Crisp field greens, red onions, cucumbers, black olives, tomatoes, and peppers with our house vinaigrette

Sloppy Joe Platter
Boar’s Head Turkey and Pastrami with Coleslaw and Russian Dressing served on rye & whole wheat breads


ENTRÉES

Wild Mushroom Ravioli
Jumbo ravioli’s stuffed with wild mushrooms & blended cheese in a sage and porcini mushroom sauce

Penne Vodka
Pasta in our signature pink vodka sauce

Chicken Française with Broccoli
Egg battered and sautéed in lemon and white wine sauce, over rice pilaf

Sliced Roast Beef
Accompanied by roasted potatoes and fresh vegetables


DESSERT

Fresh Fruit Trays

Chef’s Pick-Up Style Desserts
An assortment of cookies, mini cheesecake, brownies, pastries

*Soft Drinks, Coffee, and Tea Included


$33 + Tax & 22% Gratuity | $16.99 Children 10 & under. 40+ Guests