Island Salad Display
Pineapple, Vidalia Onion, and Bacon Focaccia Bread
Hearth-baked Flatbread topped with Olive Oil, Grilled Pineapple, Vidalia Onions, and Mozzarella Cheese.
Fresh Vegetable Crudité
Freshly Cut Local Raw Vegetables With Avocado Ranch Dip
Island Fresh Fruits Display
Sliced Pineapple, Mangos, Kiwis, Melon, and Seasonal Berries
Honolulu Cabbage Slaw
Shredded Nappa Cabbage, Cucumbers, Vidalia Onions, and Carrots, all Tossed in a Tropical Vinaigrette
Pacific Rim Potato Salad
Poached Red Potatoes Mixed with Fresh Celery, Red Onions, Mayonnaise, Black Pepper and Red Hawaiian Sea Salt.
Pineapple and Ginger BBQ Chicken Breasts
Marinated in fresh pineapple, soy sauce, cilantro, garlic, salt, pepper, and a hint of ginger.
Grilled Mahi Mahi
Topped With Mango Chutney
Beef and Vegetable Stir-Fry
Sliced Sirloin Steak Sautéed With Asian Vegetables In Polynesian Style Sauce
Roast Suckling Pig Carving Station
Slow-Fire Roasted, Teriyaki Marinated Piglet, Carved to Order By One Of Our Chefs. Teriyaki and South 40 BBQ Dipping Sauces.
Pineapple Upside-Down Cake
Ambrosia Salad, Coconut Cream Pie,
Assorted Mousse Shots
$46.99 plus Tax & 22% Gratuity
*A 3% surcharge will be applied to all credit card payments