Dinner Buffet

_APPETIZERS

<sub>Brick Oven Focaccia
Hearth baked Italian flatbread topped with roasted garlic,
olive oil, and mozzarella cheese

Cold Antipasto Display
Sliced Italian cold cuts, Italian cheeses, artichoke hearts, roasted red peppers, fresh mozzarella & tomato

Cheese, Fresh Fruit & Flat Breads
Imported and Domestic seasonal cheeses, displayed with flatbreads and garnished with red grapes and seasonal berries

Vegetable Crudité with Spinach Dip
Freshly cut local raw vegetables served with Barn Made spinach dip

Fried Calamari and Hot Sauce
Semolina-dusted crispy calamari with spicy marinara

Boneless Wings
Tender chunks of chicken breast lightly battered and fried. Buffalo and BBQ sauces and Blue Cheese Dressing on the side

Stuffed Mushrooms
Piled with sweet sausage stuffing

 Steamed Asian Dumplings
Pot stickers with pineapple teriyaki dip

ENTRÉES</sub>

<sub>Mixed Garden Salad
Crisp field greens, red onions, cucumbers, black olives,
 tomatoes, and peppers with our house vinaigrette

Penne Vodka
Penne pasta tossed in pink vodka sauce

Chicken Marsala
Egg battered chicken with mushroom gravy, garnished with
sun-dried tomatoes. Served with rice and broccoli

Sliced Prime Rib Beef
Roasted and accompanied by roasted potatoes and
fresh sautéed vegetables

Shrimp Scampi
Jumbo shrimp sautéed in garlic white wine sauce atop rice pilaf

Wild Mushroom Ravioli
Jumbo ravioli’s stuffed with wild mushrooms & blended cheese in a sage and porcini mushroom sauce

DESSERTS</sub>

<sub>Fresh Fruit Trays
Assortment of cookies, mini cheesecake, brownies, & pastries

*Soft Drinks, Hot Coffee and Tea</sub>

_{$43 + Tax & 22% Gratuity | $21.99 Children 10 & under. 40+ Guests}