Dinner Buffet

BRICK OVEN FOCCACIA
HEARTH-BAKED ITALIAN FLATBREAD TOPPED
WITH ROASTED GARLIC, OLIVE OIL, &
MOZZARELLA CHEESE.

COLD ANTIPASTO DISPLAY
SLICED ITALIAN COLD CUTS, ITALIAN CHEESES,
ARTICHOKE HEARTS, ROASTED RED PEPPERS, SLICED
FRESH MOZZARELLA AND FRESH TOMATOES.

VEGETABLE CRUDITÉ WITH
SPINACH DIP
FRESHLY CUT LOCAL RAW VEGETABLES SERVED WITH
BARN MADE SPINACH DIP

FRIED CALAMARI & HOT SAUCE
SEMOLINA DUSTED CRISPY CALAMARI WITH SPICY MARINARA

BONELESS WINGS
TENDER CHUNKS OF CHICKEN BREAST LIGHTLY BATTERED AND
FRIED, BUFFALO SAUCE, BBQ SAUCE, BLEU CHEESE, & RANCH
DRESSING ON SIDE.

STUFFED MUSHROOMS
PILED WITH SWEET SAUSAGE STUFFING

MIXED GREENS GARDEN SALAD
CRISP FIELD GREENS, RED ONIONS, CUCUMBERS,
BLACK OLIVES, TOMATOES, & PEPPERS WITH OUR
HOUSE VINAIGRETTE

PENNE VODKA
CHICKEN FRANÇAISE
SLICED ROAST BEEF
ROSTED POTATOES
BROCCOLI
RICE

SHRIMP SCAMPI + $7 PP

DESSERTS
FRESH FRUIT, CHOCOLATE CHIP
COOKIES, BROWNIES, AND SLICED CAKES.

DRINKS
COFFEE, TEA, SODA

$43 + Tax & 22% Gratuity | $16.99 Children 10 & under. 30+ Guests