St. Patrick's Day Weekend

MENU AVAILABLE ALL WEEKEND

IRISH NACHOS
ROASTED POTATOES, CORNED BEEF, JALAPENOS, CHEDDAR, CILANTRO, & SOUR CREAM | 17

CURRY FRIES
COTTAGE FRIES TOPPED WITH OUR CURRY SAUCE | 12

REUBEN EGG ROLLS
PASTRAMI & CORNED BEEF, CABBAGE, & SWISS CHEESE SERVED WITH THOUSAND ISLAND DIPPING SAUCE | 16

CORNED BEEF + CABBAGE
WITH BOILED POTATOES, SAVOY CABBAGE, THIN SLICED CORNED BEEF, CELERY & CARROTS TOPPED WITH MELTED BUTTER | 25

IRISH SAUSAGE + CHAMP
FLAVORFUL SAUSAGES & CREAMY MASHED POTATOES
WITH A RICH ONION GRAVY & BUTTER PEAS | 23

SHEPHERDS PIE
MIXED SEASONED VEGGIES & LAYERED WITH CHOPPED MEAT, TOPPED WITH CREAMY CHEDDAR MASHED POTATOES | 22

BEER BATTERED FISH & CHIPS
GUINNESS BATTERED COD & HAND CUT FRESH CHIPS, SERVED WITH MALT VINEGAR & TARTAR SAUCE | 24

BEEF STEW
A COMFORTING IRISH BEEF STEW WITH TENDER SHORT RIBS, SIMMERED IN A RICH TOMATO BASE WITH CARROTS, POTATOES, AND SAVORY HERBS. FULL OF DEPTH AND WARMTH, IT'S THE PERFECT COZY MEAL | 23

PISTACHIO ICE CREAM | 8

KEY LIME PIE
WITH A GRAHAM CRACKER CRUST | 12